tag:blogger.com,1999:blog-3471945425810938572.post5010888183299806417..comments2023-05-04T03:06:41.780-07:00Comments on A Mid-Life Culinary Adventure: TWD: Devil's Food White-Out CakeJenn H in San Diegohttp://www.blogger.com/profile/13228928055129546791noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3471945425810938572.post-2998905397737814332009-02-19T13:09:00.000-08:002009-02-19T13:09:00.000-08:00hmm...so I'm wondering, did you eat the whole thin...hmm...so I'm wondering, did you eat the whole thing yet? ;) Actually it keeps well for a few days right in the fridge. Glad you enjoyed it!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-3471945425810938572.post-16211902900926095612009-02-18T15:31:00.000-08:002009-02-18T15:31:00.000-08:00yes, this cake is very forgiving. i messed up the...yes, this cake is very forgiving. i messed up the frosting but didn't care one bit. i have the tb ward at my work too. sometimes i'll hear people hacking away and imagine the germs flying over my cubicle wall. not a good thought!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3471945425810938572.post-80549879000726608052009-02-18T11:44:00.000-08:002009-02-18T11:44:00.000-08:00Oh I loved the frosting and the cake. A little too...Oh I loved the frosting and the cake. A little too much! Glad you were able to make it.Anonymousnoreply@blogger.com