This week, I made a sudden and rash decision to return to culinary classes after a year and a half absence. What started as one "well, might as well" class has become two "omg, will I be able to keep up" classes (as there is a full time job and a tour guiding gig to juggle in there as well). Decided to raise the "steaks" (ha - food joke!) and add a blog to the mix.
So it is here that I will be writing about what I learn, how the things we make in class turn out, how the at-home practice dishes work out, and if I'll still be alive at the end of 16 weeks.
Wish me well!