This cake was a challenge for me. It looked easy. I've been busy lately so easy was perfect for a birthday cake I needed to make for someone at work. And this could have been easy too, but I'm getting ahead of myself.
I had a pan a little longer than suggested. This made getting the baked cake out of the pan and flipping it a little difficult. I should have waited longer than the 5 minutes Dorie suggested for it to cool (I almost lost the whole thing at least twice). I was in a hurry. This would be my downfall the following morning as well.
I didn't quite have the correct plate size. You can see that I've already lost a corner of the cake. I found the raspberry filling a little runny.
Then came the cutting. This is where I made my biggest mistake. Being in a hurry led to the leaning tower of chocolate cake. Also known as "the cake too ugly to serve." At this point, both out of frustration and a lack of time, I wrapped the thing up and went to work. No birthday cake for you, co-worker!
Hating to let a perfectly good cake go to waste, I decided to try again, only this time on a surface that was appropriate for the cake.
After some shaving (and eating the extra bits - yum!) I had a cake that was almost presentable. I cut off the ends to make them even and smaller, and shaved the top to even it out. I hoped with the icing no one would notice how uneven and unattractive the layers were.
I had some delicious left overs. Overall I liked this cake, but as I'm not a big fan of chocolate and raspberry (I know - what's wrong with me) I probably wouldn't make it as is again. A different filling, with more time to cool before taking out of the pan, and better knife skills - I could be persuaded!
So thank you, Amy at Amy Ruth Bakes for this week's pick. Want the recipe - visit Amy for the details!
Tuesday, June 22, 2010
Tuesday, June 8, 2010
I almost didn't post this, but since I'm pretty sure I don't know any of you in real life, and you're all so kind, I decided to admit my mistake.
You see, once the month's recipes are announced I go through the book and mark each one and decide which, if any, I will do. This process works great 99% of the time. This month I marked the wrong recipe, so while all of you were making "Tender Shortcakes" (page 423) I was making "Devilish Shortcakes" (on page 425).
Perhaps it is time to get new glasses......?
You'd think I'd have noticed. I even left a comment on the P & Q and darn if it doesn't say "Tender Shortcakes." And I spent the week looking at the picture for the Tender Shortcakes thinking they looked tasty.
How did I discover my mistake? Looking at other blogs while my shortcakes were baking. "My, those don't look very dark," I thought at the first blog to pop up on my Reader. The next one looked a little pale as well. Then, as they say, the penny dropped. In disbelief I ran to the book for confirmation of what I already knew. Ugh!
This is so not the blog I was planning on writing! My deepest apologies to Cathy of The Tortefeasor (a blog I absolutely LOVE) for messing this up.
That all said, here are some pictures from my adventure. At least I'll be prepared when someone chooses this recipe!
This recipe does the 1/3 cup drop. I made the whole recipe (I couldn't figure out how to halve an egg). Some are in the freezer waiting for more strawberries. Some are wrapped up in the fridge. Some are in my tummy.
I can't even tell you how much I love strawberries. LOVE them!
Yes, they do look a little like turds. They smell a LOT better though.
I cheated and used canned whipped cream. At that point what did I have to lose!
These are delish. I highly recommend them, especially if you have left over strawberries (not a problem I ever have, but just in case you do).