This week "TWD" stands for "Thursdays with Dorie" - I was a little off on my calculation below. Oh well -- I'll get back on track by next week (hey, maybe I should start baking those cookies now!)
This week's recipe comes from Dennis at Living the Life. Linzer Sables are versatile little cookies that can be made as a single cookie, or as a sandwich. The filling can be either jam or chocolate. I like both fillings, and I really like the "peek-a-boo" nature of the sandwich option, so I decided to make the sandwiches with both fillings.
Cookies are something I have some experience with, certainly much more experience than just about anything else I've blogged about so far. It was the first thing we learned in my beginning baking class. One of the keys, I learned, is in the blending of the sugar and butter. Up to that point I had not blended long enough. But once I learned to let the KitchenAid go for 5 minutes or so, my cookies have turned out much better. Plus I love the pattern it makes in the bowl.
The trait I have yet to master, however, is not getting impatient in all other things. I often stop a process early for fear of going to far, when in fact the end result doesn't turn out as well because I didn't let the process go on long enough. This may be the case with my dough, which seemed a little grainy and didn't seem to come together enough.
I rolled out enough to make 9 sandwiches, and probably have enough to make 2-3 more in the freezer from the scraps of the first round. I sure wish I had a cute little cutter like the one in Dorie's book, but used my regular round cutters instead. I picked the smallest one for the center cut, but it may be too big. Almost all of those cookies broke when making the center cut. Drat!
The cookies were in the oven a wee bit too long (so much for my impatience when I get distracted), but the powdered sugar hides that fairly well. I really like the crunchy texture and the nutty flavor from the almonds (the recipe let you choose the type of nut to use - the other choices were either hazelnuts or walnuts). I thought I would like the chocolate sandwich better, but I actually like the jam option best (I used strawberry preserves as that is what I had on hand). Something about the sweet fruit contrasting with the nutty cookie just spoke to me.
These cookies sure look cute, and are very tasty. I would definately try them again, but would roll them out thiner. Several TWDer thought 1/4 inch was too thick for the sandwich version, and I agree. For a single cookie that's okay, but for a sandwich -- too much.
Oh, and next time I would try not to get either impatient or distracted! (ha!)