That said, the taste wasn't bad. Yes, it was a bit eggy, but I did have just the right amount of lemon flavor (I added a little lemon extract). I loved the color, and with a little sprucing up it looks like a very grown up dessert. It also tastes AMAZING with the whipped cream and the strawberry, and I liked it the next day much better than the day I made it. I'd definitely make it again -- I'm always cooking with lemon, so it would be a great way to use the left over zest from other recipes (and have a themed dinner menu).
** I just posted this at 12:01pm my time on Tuesday -- it has the saved draft date and time for some reason. Just don't want anyone to think I cheated!