Friday, November 6, 2009
CEiMB: Linguini with Shrimp and Vegetables
I really enjoyed this recipe, chosen by Farah over at Confessions of a Novice Baker. So much so that last night after making it, eatting it, and tidying up the kitchen and watching a little TV, I went to bed and forgot about this last step in the CEiMB process. oh well -- better late than never.
I used my precious Argentinian shrimp for this (those babies are so good), and I love all the other ingredients, so I knew going in this would be a winner. Work is beginning to get a little intense, and will only get more so as we get closer to the holidays, so I was probably most enthusiastic about the wine (just kidding -- well kinda).
I only made half of the recipe and it was a ton of food. I'm happily bringing the second serving to work today -- I love having good eats as leftovers.
This will be going into the rotation with the other Ellie recipes I love.